Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: Green teas - Sencha, China Bancha and Kukicha, sesame, bamboo shoots, Schizandra berries, ginger, roses, flavouring. May contain traces of nuts.