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...enigmatic flowery tones
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Green teas - Sencha, China Bancha and Kukicha, sesame, bamboo shoots, Schizandra berries, ginger, roses, flavouring. May contain traces of nuts.
Low
...enigmatic flowery tones
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Green teas - Sencha, China Bancha and Kukicha, sesame, bamboo shoots, Schizandra berries, ginger, roses, flavouring. May contain traces of nuts.
Low
captivating combination of banana with light tones of ginger and sandalwood
captivating combination of banana with light tones of ginger and sandalwood