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flavoured fruit infusion
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins,sunflower oil), elderberries, hibiscus, apple, flavouring, blueberries, blackcurrants, raspberries, blackberries, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins,sunflower oil), elderberries, hibiscus, apple, flavouring, blueberries, blackcurrants, raspberries, blackberries, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...