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Czech republic
Infusions: 1fruit blend for preparing an infusion
the sweetness of cinnamon set off by mildly bracing hibiscus
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: rose hip, apple, raisins (raisins, sunflower oil), hibiscus, lemon peel, star anise, black tea (4.8%), cinnamon, cloves, pomegranate blossom. Contains caffeine. May contain traces of nuts.
Czech republic Infusions: 1fruit blend for preparing an infusion
the sweetness of cinnamon set off by mildly bracing hibiscus
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: rose hip, apple, raisins (raisins, sunflower oil), hibiscus, lemon peel, star anise, black tea (4.8%), cinnamon, cloves, pomegranate blossom. Contains caffeine. May contain traces of nuts.
In Stock Mint and fennel aid normal function of the digestive tract. Chamomile contributes towards normal digestion. Calendula (marigold) contributes towards normal function of the liver and intestines. Aniseed boosts one's digestion and appetite.
In Stock Mint and fennel aid normal function of the digestive tract. Chamomile contributes towards normal digestion. Calendula (marigold) contributes towards normal function of the liver and intestines. Aniseed boosts one's digestion and appetite.
In Stock Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
In Stock Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
Last 4 pieces A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
Last 4 pieces A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
