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flavoured fruit infusion
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Pieces of apple, organic hibiscus, jelly bears (min. 19%), rose hip skin, flavouring, orange peel, marigolds. May contain traces of nuts.
flavoured fruit infusion
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Pieces of apple, organic hibiscus, jelly bears (min. 19%), rose hip skin, flavouring, orange peel, marigolds. May contain traces of nuts.
A fruit infusion containing hibiscus with the taste of apple and cinnamon.
A fruit infusion containing hibiscus with the taste of apple and cinnamon.
Nettle contributes to normal function of the cardiovascular system, the kidneys through excretion and the prostate. Rosehips aid the body’s natural defences, while cinnamon contributes to normal blood glucose levels. A blend with the unusual taste of nettle and spices.
Nettle contributes to normal function of the cardiovascular system, the kidneys through excretion and the prostate. Rosehips aid the body’s natural defences, while cinnamon contributes to normal blood glucose levels. A blend with the unusual taste of nettle and spices.
Rosehip contributes to the body’s natural defences and guarana to physical and mental vitality. A blend with the tangy taste of pleasantly sour blackcurrant.
Rosehip contributes to the body’s natural defences and guarana to physical and mental vitality. A blend with the tangy taste of pleasantly sour blackcurrant.