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fruit infusion, flavoured
A fruit infusion with hibiscus and the taste of wild strawberry and currants.
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apple, hibiscus, orange peel, raspberries, flavouring, strawberries, redcurrants. May contain traces of nuts.
Caffein-free
fruit infusion, flavoured
A fruit infusion with hibiscus and the taste of wild strawberry and currants.
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apple, hibiscus, orange peel, raspberries, flavouring, strawberries, redcurrants. May contain traces of nuts.
Caffein-free
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Nettle contributes towards normal function of kidneys, i.e. excretion, and normal function of the prostate. Elderflowers also aid purification through excretion. Calendula (magnolia) reinforces normal function of the liver and intestines. It is advised to follow a varied and balanced diet and hea...
Nettle contributes towards normal function of kidneys, i.e. excretion, and normal function of the prostate. Elderflowers also aid purification through excretion. Calendula (magnolia) reinforces normal function of the liver and intestines. It is advised to follow a varied and balanced diet and hea...