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fruit infusion, flavoured
A fruit infusion with hibiscus and the taste of wild strawberry and currants.
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apple, hibiscus, orange peel, raspberries, flavouring, strawberries, redcurrants. May contain traces of nuts.
Caffein-free
fruit infusion, flavoured
A fruit infusion with hibiscus and the taste of wild strawberry and currants.
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apple, hibiscus, orange peel, raspberries, flavouring, strawberries, redcurrants. May contain traces of nuts.
Caffein-free
..fresh combination of jasmine, lemon and liquorice
..fresh combination of jasmine, lemon and liquorice
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Rooibos with the balanced taste of lemon and soft red fruit.
Rooibos with the balanced taste of lemon and soft red fruit.