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organic flavoured fruit tea
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: Organic rose hips (31,5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring, organic chamomile. May contain traces of nuts.
organic flavoured fruit tea
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: Organic rose hips (31,5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring, organic chamomile. May contain traces of nuts.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
Bancha is distinctive for its rich taste that gradually spreads within the mouth. This variety’s name of Arashiyama translates as “stormy mountains”. The sweetish flavour it initially shows gives way to a pleasantly bitter tone at the close that is reminiscent of young walnut.
Bancha is distinctive for its rich taste that gradually spreads within the mouth. This variety’s name of Arashiyama translates as “stormy mountains”. The sweetish flavour it initially shows gives way to a pleasantly bitter tone at the close that is reminiscent of young walnut.