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ORGANIC flavoured fruit infusion
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: Organic rose hips (31,5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring, organic chamomile. May contain traces of nuts.
ORGANIC flavoured fruit infusion
…combination of sweet taste of apples, rosehips and elderberries with a little bit of sourness due to hibiscus
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: Organic rose hips (31,5%), organic apple, organic hibiscus, organic black chokeberries, organic elderberries, organic orange peel, natural flavouring, organic chamomile. May contain traces of nuts.
Bancha is distinctive for its rich taste that gradually spreads within the mouth. This variety’s name of Arashiyama translates as “stormy mountains”. The sweetish flavour it initially shows gives way to a pleasantly bitter tone at the close that is reminiscent of young walnut.
Bancha is distinctive for its rich taste that gradually spreads within the mouth. This variety’s name of Arashiyama translates as “stormy mountains”. The sweetish flavour it initially shows gives way to a pleasantly bitter tone at the close that is reminiscent of young walnut.
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh fro...
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh fro...
Rooibos with the alluring, subtle taste of strawberry, cherry and white chocolate.
Rooibos with the alluring, subtle taste of strawberry, cherry and white chocolate.