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fruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
fruit infusion with hibiscus
...balanced sweet taste of fruit with cinnamon and peppercorn, softened by cream and vanilla flavouring
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, Sencha green tea, cinnamon, hibiscus, red peppercorn, flavouring, natural flavouring. Contains caffeine. May contain traces of nuts.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
Flavoured Sencha green tea with the bracing taste of mango, tropical fruit and jasmine.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.