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flavoured fruit infusion with hibiscus
…combination of chocolate and mint-liquorice flavour
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, hibiscus, peppermint (5,6%), flavouring, cornflowers. May contain traces of nuts.
flavoured fruit infusion with hibiscus
…combination of chocolate and mint-liquorice flavour
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, hibiscus, peppermint (5,6%), flavouring, cornflowers. May contain traces of nuts.
A flavoured blend with the refreshing taste of lemon and ginger that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with Bancha green tea.
A flavoured blend with the refreshing taste of lemon and ginger that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with Bancha green tea.
Rosehip contributes to natural defenses. Cinnamon contributes to maintaining normal blood glucose levels. Fennel contributes to normal digestion and breastfeeding. Take care of a varied, balanced diet and a healthy lifestyle.
Rosehip contributes to natural defenses. Cinnamon contributes to maintaining normal blood glucose levels. Fennel contributes to normal digestion and breastfeeding. Take care of a varied, balanced diet and a healthy lifestyle.