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fruit infusion with hibiscus
..warm, winter combination of sweet fruit with a hint of rum
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain. Tea can be used daily according to instructions. Suitable for children from 3 years old and adults.
Ingredients: Apple, raisins (raisins, sunflower oil), rose hips, hibiscus, pineapple (pineapple, sugar, acidity regulator citric acid), cinnamon, golden rose, lemon pieces, flavouring, redcurrants, cloves, cardamom, natural flavouring. May contain traces of nuts.
fruit infusion with hibiscus
..warm, winter combination of sweet fruit with a hint of rum
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain. Tea can be used daily according to instructions. Suitable for children from 3 years old and adults.
Ingredients: Apple, raisins (raisins, sunflower oil), rose hips, hibiscus, pineapple (pineapple, sugar, acidity regulator citric acid), cinnamon, golden rose, lemon pieces, flavouring, redcurrants, cloves, cardamom, natural flavouring. May contain traces of nuts.
Green rooibos with the unusual taste of bracing mint and sweet strawberry.
Green rooibos with the unusual taste of bracing mint and sweet strawberry.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
...a tropical combination of sweet passionfruit and citrus fruits
...a tropical combination of sweet passionfruit and citrus fruits