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flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.