In Stock
Availability date:
flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, rose hip, orange peel, raisins (raisins, sunflower oil), dates (dates, rice flour), apricots (apricots, rice flour), prunes (prunes, sunflower oil), figs (figs, rice flour), coconut, liquorice, cardamom, flavouring, almonds , rosebuds, rose petals. May contain traces of nuts. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...
Korean tea sourced from the Island of Jeju, it is produced from sizeable leaves harvested later than the more expensive varieties of Sejak and Woojeon. Fresh green leaves form a clear green-yellow infusion with a hint of melon and cream. After brewing, the fresh green leaves give a clear green-ye...