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Czech republic
Infusions: 1flavoured fruit infusion
A fruit infusion with the taste of sweet strawberry and tropical pineapple.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, pineapple (pineapple, sugar, acidity regulator- citric acid), carrot, apple, rose hips, orange peel, beetroot, flavouring, strawberries. May contain traces of nuts.
Caffein-free
Czech republic Infusions: 1flavoured fruit infusion
A fruit infusion with the taste of sweet strawberry and tropical pineapple.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, pineapple (pineapple, sugar, acidity regulator- citric acid), carrot, apple, rose hips, orange peel, beetroot, flavouring, strawberries. May contain traces of nuts.
Caffein-free
In Stock A fruit infusion with the refined taste of sweet strawberry.
In Stock A fruit infusion with the refined taste of sweet strawberry.
In Stock Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
In Stock Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
