flavoured fruit infusion
A fruit infusion with the taste of sweet strawberry and tropical pineapple.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, pineapple (pineapple, sugar, acidity regulator- citric acid), carrot, apple, rose hips, orange peel, beetroot, flavouring, strawberries. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with the taste of sweet strawberry and tropical pineapple.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: elderberries, pineapple (pineapple, sugar, acidity regulator- citric acid), carrot, apple, rose hips, orange peel, beetroot, flavouring, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with the refined taste of sweet strawberry.
A fruit infusion with the refined taste of sweet strawberry.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.