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flavoured fruit infusion without hibiscus
…a blend with the flavour of dried fruit and a hint of toffee
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, apricot (apricots, rice flour), rose hips, pineapple (pineapple, sugar, acidity regulator citric acid), elderberries, orange peel, beetroot, flavouring, natural flavouring. May contain traces of nuts.
flavoured fruit infusion without hibiscus
…a blend with the flavour of dried fruit and a hint of toffee
Preparation guidelines: Use 18 g of tea (approx. 6 heaped tsp) for 1 l of freshly boiled water. Infuse for 6 minutes, then strain.
Apple, apricot (apricots, rice flour), rose hips, pineapple (pineapple, sugar, acidity regulator citric acid), elderberries, orange peel, beetroot, flavouring, natural flavouring. May contain traces of nuts.
A fruit infusion with the tempting taste of ripe raspberry and sweet honey.
A fruit infusion with the tempting taste of ripe raspberry and sweet honey.
…the unmistakable taste of rose hip tea with a tang of lemon
…the unmistakable taste of rose hip tea with a tang of lemon
…the unmistakable taste of rose hip tea with a tang of lemon
…the unmistakable taste of rose hip tea with a tang of lemon