Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green Sencha tea, papaya (papaya, sugar, firming agent calcium chloride, acidity regulator citric acid),green Formosa Gunpowder tea, peaches(rice flour), green teas-En Shi Yu Lu, Jade Rings, Yellow Tea Huang Xiao, white Shou Mei tea, lemon, natural flavouring, calendula, kiwi fruit. May contain traces of nuts.