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Country of origin: China
Infusions: 1…balanced taste of sweet and sour lemon cake and smooth, sweet cream
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 10 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain.
Ingredients: Green Sencha tea, lemon peel (8%), lemon grass (3.6%), flavouring, sugar crystals, marigolds. May contain traces of nuts.
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Country of origin: China Infusions: 1…balanced taste of sweet and sour lemon cake and smooth, sweet cream
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 10 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain.
Ingredients: Green Sencha tea, lemon peel (8%), lemon grass (3.6%), flavouring, sugar crystals, marigolds. May contain traces of nuts.
Low
In Stock In Stock 
In Stock balanced taste of sweet and sour lemon cake and smooth, sweet cream
In Stock balanced taste of sweet and sour lemon cake and smooth, sweet cream
In Stock ...bracing combination of mango, tropical fruit and jasmine
In Stock ...bracing combination of mango, tropical fruit and jasmine
