Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.
Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.
Flavoured Sencha green tea with juicy and revitalising taste of mango and papaya.
Flavoured Sencha green tea with juicy and revitalising taste of mango and papaya.