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Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of cream y chocolate and coconut (3%).
High
Country of origin: Czech republicRoasted coffee beans (100% arabica) with the flavouring of creamy chocolate and coconut.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee; flavouring of cream y chocolate and coconut (3%).
High
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Christmas confections.
Last 5.5 pieces Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Last 5.5 pieces Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
