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OXALIS STORES 
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Country of origin: India
Infusions: 1…well-balanced taste of sweet and sour berries and spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
Country of origin: India Infusions: 1…well-balanced taste of sweet and sour berries and spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The even, black-brown tea leaves complemented by light tips give rise to an infusion orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
The even, black-brown tea leaves complemented by light tips give rise to an infusion orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
In Stock In Stock 
