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loose leaf black tea; flavoured and scented
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
loose leaf black tea; flavoured and scented
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, rose petals (3.5%), raisins (raisins, sunflower oil), apricots (apricots, rice flour), flavouring, mango (mango, sugar, acidity regulator citric acid). May contain traces of nuts.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
..a blend of best teas from second harvest
..a blend of best teas from second harvest