Country of origin: India

Infusions: 1

smooth creamy flavour of Irish liqueur

Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: black tea, milk chocolate (sugar, dried whole milk , cocoa butter, cocoa mass, dried skimmed milk , emulsifier soya lecithin , vanillin), irish cream flavouring (min. 2.5%). May contain traces of nuts.

Medium