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loose black tea; flavoured and scented
Flavoured black tea with the smooth, creamy taste of Irish liqueur
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, milk chocolate (sugar, dried whole milk , cocoa butter, cocoa mass, dried skimmed milk , emulsifier soya lecithin , vanillin), irish cream flavouring (min. 2.5%). May contain traces of nuts.
loose black tea; flavoured and scented
Flavoured black tea with the smooth, creamy taste of Irish liqueur
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, milk chocolate (sugar, dried whole milk , cocoa butter, cocoa mass, dried skimmed milk , emulsifier soya lecithin , vanillin), irish cream flavouring (min. 2.5%). May contain traces of nuts.
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...