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OXALIS STORES 
In Stock
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Country of origin: India
Infusions: 1delicate and harmonious composition with orange and bergamot
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, orange (6.6%), ginger, carrot, turmeric, orange peel (1.1%), flavouring, bergamot flavouring. May contain traces of nuts.
Medium
Country of origin: India Infusions: 1delicate and harmonious composition with orange and bergamot
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, orange (6.6%), ginger, carrot, turmeric, orange peel (1.1%), flavouring, bergamot flavouring. May contain traces of nuts.
Medium
In Stock The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
In Stock The tiny brown-green tea leaves give rise to an infusion golden in colour. Honey is conveyed in the aroma, while the lingering taste evokes a sense of mountain herbs.
In Stock The liquor of this Assam is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
In Stock The liquor of this Assam is amber-brown in colour, while juicy orange is the stand-out aspect of its aroma and taste.
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