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Infusions: 1loose black tea; flavoured and scented
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, green Sencha tea, flavouring, jasmine, roses, sunflowers. May contain traces of nuts.
Medium
India Infusions: 1loose black tea; flavoured and scented
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, green Sencha tea, flavouring, jasmine, roses, sunflowers. May contain traces of nuts.
Medium
Last 4 pieces Flavoured black tea with the delightful taste of red berries
Last 4 pieces Flavoured black tea with the delightful taste of red berries
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
In Stock The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
