Alpine Punch ®

Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: black tea, raisins (raisins, sunflower oil), apples, cinnamon, flavouring, orange blossom, walnut leaves, cloves. May contain traces of nuts.