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Sri LankaPreparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Ceylon Ruhuna tea, lemon slices, natural flavouring. May contain traces of nuts.
Sri LankaPreparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Ceylon Ruhuna tea, lemon slices, natural flavouring. May contain traces of nuts.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
