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Country of origin: India
Infusions: 1…well balanced taste of sweet berries and savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
Country of origin: India Infusions: 1…well balanced taste of sweet berries and savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
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In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock Black tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The homogeneous, long black leaves create a dark orange infusion with the aroma of wild honey that also dominates its exceptional taste, combined with a sense...
In Stock Black tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The homogeneous, long black leaves create a dark orange infusion with the aroma of wild honey that also dominates its exceptional taste, combined with a sense...
