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loose leaf black tea flavoured, scented
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
loose leaf black tea flavoured, scented
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Preparation guidelines: Use 10 g (approx. 5 heaped tsp) of tea for 1 l of freshly boiled water and leave to infuse for 3 minutes. Then strain.
Ingredients: black tea, sea buckthorn berries (13.1%), ginger (8.7%), pumpkin, natural flavouring, lemon peel. May contain traces of nuts.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.