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loose black tea; flavoured and scented
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, green Sencha tea, flavouring, jasmine, roses, sunflowers. May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, green Sencha tea, flavouring, jasmine, roses, sunflowers. May contain traces of nuts.
Medium
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...