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flavoured and scented loose-leaf black tea
…delicious dried fruit with a hint of alcohol
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
black tea (73.6%), cranberries, pieces of plum, flavouring, osmanthus flowers, mallow flower. May contain traces of nuts.
flavoured and scented loose-leaf black tea
…delicious dried fruit with a hint of alcohol
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
black tea (73.6%), cranberries, pieces of plum, flavouring, osmanthus flowers, mallow flower. May contain traces of nuts.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.