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authentic taste of the coconut slice
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.
Medium
authentic taste of the coconut slice
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, roasted coconut (17.6%), cocoa beans, cinnamon, flavouring, cloves, ginger. May contain traces of nuts.
Medium
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.