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Indialoose black tea; flavoured & scented
…strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Tea can be used daily according to instructions. Suitable for children from 3 years old and adults.
Ingredients: black tea (58,4%), raisins (raisins, sunflower oil), cranberry leaves, peaches (peaches, rice flour) (17%), flavouring, peach flowers, cranberry leaf, natural flavouring. May contain traces of nuts.
Indialoose black tea; flavoured & scented
…strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Tea can be used daily according to instructions. Suitable for children from 3 years old and adults.
Ingredients: black tea (58,4%), raisins (raisins, sunflower oil), cranberry leaves, peaches (peaches, rice flour) (17%), flavouring, peach flowers, cranberry leaf, natural flavouring. May contain traces of nuts.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which h...
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle was raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which h...
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
