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roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of cream and chocolate.
Preparation: select the correct grind of coffee corresponding to the method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with a subtle hint of c ream and chocolate (3.8%).
Medium
roasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of cream and chocolate.
Preparation: select the correct grind of coffee corresponding to the method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with a subtle hint of c ream and chocolate (3.8%).
Medium
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...