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loose leaf white tea
Preparation guidelines: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
loose leaf white tea
Preparation guidelines: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Flavoured Sencha green tea with the taste of champagne and strawberry.
Flavoured Sencha green tea with the taste of champagne and strawberry.
Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
Roasted coffee beans (100% arabica) with the flavouring of chocolate, nuts and caramel
Roasted coffee beans (100% arabica) with the flavouring of chocolate, nuts and caramel