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loose leaf black tea (fresh harvest 2023)
The Okayti Tea Garden is located on the banks of the Mechi River flowing along the border with Nepal at an altitude of 1,770 m to 2,360 m. Tea has been cultivated here since 1888. The tea is dominated by dark green leaves complemented by light ones, and they create an ocher-yellow infusion. You will find a tempting combination of sweet nougat and hazelnut with soft grassy tones in the taste and aroma.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Okayti Tea Garden is located on the banks of the Mechi River flowing along the border with Nepal at an altitude of 1,770 m to 2,360 m. Tea has been cultivated here since 1888. The tea is dominated by dark green leaves complemented by light ones, and they create an ocher-yellow infusion. You will find a tempting combination of sweet nougat and hazelnut with soft grassy tones in the taste and aroma.
loose leaf black tea (fresh harvest 2023)
The Okayti Tea Garden is located on the banks of the Mechi River flowing along the border with Nepal at an altitude of 1,770 m to 2,360 m. Tea has been cultivated here since 1888. The tea is dominated by dark green leaves complemented by light ones, and they create an ocher-yellow infusion. You will find a tempting combination of sweet nougat and hazelnut with soft grassy tones in the taste and aroma.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Okayti Tea Garden is located on the banks of the Mechi River flowing along the border with Nepal at an altitude of 1,770 m to 2,360 m. Tea has been cultivated here since 1888. The tea is dominated by dark green leaves complemented by light ones, and they create an ocher-yellow infusion. You will find a tempting combination of sweet nougat and hazelnut with soft grassy tones in the taste and aroma.
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.