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The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee
Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...