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loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
loose leaf black tea (fresh harvest 2023)
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Chardwar garden is called "the tea garden with the four entrances to heaven". "Char" translates to four, "Dwar" means door. Black tea leaves create an orange-brown infusion with a delicate aroma of forest honey. The taste combines the unmistakable taste of cocoa husks with a light note of orange.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
Subtly spiced rooibos with a hint of lemon and chocolate.
Subtly spiced rooibos with a hint of lemon and chocolate.