Product is no longer available
Availability date:
Free delivery
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to a golden-brown infusion with a scent reminiscent of a freshly cut spring meadow. Its taste is dominated by a nettle or grass like note and a trace of early walnut.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to a golden-brown infusion with a scent reminiscent of a freshly cut spring meadow. Its taste is dominated by a nettle or grass like note and a trace of early walnut.
An organic ayurvedic blend with the taste of ginger and warming spices.
An organic ayurvedic blend with the taste of ginger and warming spices.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.