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Indialoose leaf black tea, fresh harvest 2021
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
Indialoose leaf black tea, fresh harvest 2021
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock In Stock 
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
