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IndiaThe Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
IndiaThe Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Balasun garden dates back to 1871, its name deriving from a nearby river, and lies on hills at altitudes of 360 to 1,375 m. The long, dark green tea leaves have a significant proportion of tips, creating a light yellow infusion when brewed. Its aroma and taste are dominated by invigorating spring nettle and sweet young barley.
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