Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: white teas - Shou Mei, Pai Mu Tan and Snow Buds, green China Bancha tea, coconut, orange peel, natural flavouring, Roman camomile flowers, cloves, cinnamon. May contain traces of nuts.

Medium