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...smooth mixture of oranges and spices
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white teas - Shou Mei, Pai Mu Tan and Snow Buds, green China Bancha tea, coconut, orange peel, natural flavouring, Roman camomile flowers, cloves, cinnamon. May contain traces of nuts.
Medium
...smooth mixture of oranges and spices
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: white teas - Shou Mei, Pai Mu Tan and Snow Buds, green China Bancha tea, coconut, orange peel, natural flavouring, Roman camomile flowers, cloves, cinnamon. May contain traces of nuts.
Medium
captivating combination of banana with light tones of ginger and sandalwood
captivating combination of banana with light tones of ginger and sandalwood