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Infusions: 1loose leaf black tea, flavoured, scented
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, orange slices, ginger, carrot, turmeric, orange peel (1.1%), flavouring, bergamot flavouring. May contain traces of nuts.
India Infusions: 1loose leaf black tea, flavoured, scented
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black tea, orange slices, ginger, carrot, turmeric, orange peel (1.1%), flavouring, bergamot flavouring. May contain traces of nuts.
In Stock In Stock 
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
