Country of origin: Sri Lanka

Infusions: 1

fresh and balanced taste of south Italian bergamot

Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: black Ceylon Ruhuna tea, natural bergamot flavouring, orange blossom. May contain traces of nuts.