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fresh and balanced taste of south Italian bergamot
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Ceylon Ruhuna tea, natural bergamot flavouring, orange blossom. May contain traces of nuts.
Medium
fresh and balanced taste of south Italian bergamot
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Ceylon Ruhuna tea, natural bergamot flavouring, orange blossom. May contain traces of nuts.
Medium
harmonious balance of jasmine blossom and bergamot aroma
harmonious balance of jasmine blossom and bergamot aroma