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Country of origin: GermanyORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
Directions: 1. Open the pack. 2. Tear off the top of the filter along the line. 3. Place the filter in the mug, affixing the handles to the brim. 4. Pour hot water into the filter. * Fill the coffee filter with water at 93°C and top it up gradually, using 170 ml of water for a strong brew and 200 ml for a less intense taste. After adding water for the last time, wait for it to completely flow through the filter. The entire process takes about 3 minutes.
This Drip Coffee pack makes brewing a great cup of coffee on the go or away from home really easy. It’s convenient to carry around, too, since it can fit in a pocket. Containing freshly ground coffee, the filter inside is hermetically sealed in the bag with nitrogen, which keeps the contents fresh until it’s opened. Designed with simplicity in mind, the filter has handles that clip to the brim of a mug. Then it’s just a matter of pouring hot water over the coffee and leaving it to brew for 3 minutes. Remove the filter and enjoy! ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
Country of origin: GermanyORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
Directions: 1. Open the pack. 2. Tear off the top of the filter along the line. 3. Place the filter in the mug, affixing the handles to the brim. 4. Pour hot water into the filter. * Fill the coffee filter with water at 93°C and top it up gradually, using 170 ml of water for a strong brew and 200 ml for a less intense taste. After adding water for the last time, wait for it to completely flow through the filter. The entire process takes about 3 minutes.
This Drip Coffee pack makes brewing a great cup of coffee on the go or away from home really easy. It’s convenient to carry around, too, since it can fit in a pocket. Containing freshly ground coffee, the filter inside is hermetically sealed in the bag with nitrogen, which keeps the contents fresh until it’s opened. Designed with simplicity in mind, the filter has handles that clip to the brim of a mug. Then it’s just a matter of pouring hot water over the coffee and leaving it to brew for 3 minutes. Remove the filter and enjoy! ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
In Stock Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
Last 3.5 pieces Originating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
Last 3.5 pieces Originating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
