Product is no longer available
Availability date:
loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden lies in the idyllic Mirik valley on a foothill of the massive mountain Kanchenjunga at the altitudes 762 – 1,890 m above sea level. The green-brown leaves boast a high content of silvery tips, giving an infusion which is reminiscent of young hazelnut in aroma and flavour. The taste gradually develops to suggest sweet and juicy apple.
loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden lies in the idyllic Mirik valley on a foothill of the massive mountain Kanchenjunga at the altitudes 762 – 1,890 m above sea level. The green-brown leaves boast a high content of silvery tips, giving an infusion which is reminiscent of young hazelnut in aroma and flavour. The taste gradually develops to suggest sweet and juicy apple.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.