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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden lies in the idyllic Mirik valley on a foothill of the massive mountain Kanchenjunga at the altitudes 762 – 1,890 m above sea level. The green-brown leaves boast a high content of silvery tips, giving an infusion which is reminiscent of young hazelnut in aroma and flavour. The taste gradually develops to suggest sweet and juicy apple.
High
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden lies in the idyllic Mirik valley on a foothill of the massive mountain Kanchenjunga at the altitudes 762 – 1,890 m above sea level. The green-brown leaves boast a high content of silvery tips, giving an infusion which is reminiscent of young hazelnut in aroma and flavour. The taste gradually develops to suggest sweet and juicy apple.
High
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.