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loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden lies in the idyllic Mirik valley on a foothill of the massive mountain Kanchenjunga at the altitudes 762 – 1,890 m above sea level. The green-brown leaves boast a high content of silvery tips, giving an infusion which is reminiscent of young hazelnut in aroma and flavour. The taste gradually develops to suggest sweet and juicy apple.
loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden lies in the idyllic Mirik valley on a foothill of the massive mountain Kanchenjunga at the altitudes 762 – 1,890 m above sea level. The green-brown leaves boast a high content of silvery tips, giving an infusion which is reminiscent of young hazelnut in aroma and flavour. The taste gradually develops to suggest sweet and juicy apple.
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot