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India
Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden lies in the idyllic Mirik valley on a foothill of the massive mountain Kanchenjunga at the altitudes 762 – 1,890 m above sea level. The green-brown leaves boast a high content of silvery tips, giving an infusion which is reminiscent of young hazelnut in aroma and flavour. The taste gradually develops to suggest sweet and juicy apple.
India Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden lies in the idyllic Mirik valley on a foothill of the massive mountain Kanchenjunga at the altitudes 762 – 1,890 m above sea level. The green-brown leaves boast a high content of silvery tips, giving an infusion which is reminiscent of young hazelnut in aroma and flavour. The taste gradually develops to suggest sweet and juicy apple.
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