Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.

The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.