0
Product is no longer available
Availability date:
India
Infusions: 1loose leaf black tea
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
India Infusions: 1loose leaf black tea
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
In Stock Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
