Country of origin: India

Infusions: 1-2

Organic

The dark green tea leaves give rise to a pale orange liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes; then strain. Suitable for 1-2 infusions.

The tea is sourced from a plantation that dates back to 1863-68. The dark green tea leaves give rise to a pale orange liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.