Out of stock
Availability date:
loose leaf black tea (fresh harvest 2023)
The beauties of the Pandam Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The beauties of the Sivitar Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
loose leaf black tea (fresh harvest 2023)
The beauties of the Pandam Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The beauties of the Sivitar Tea Garden are the hidden forests that surround it at the eastern and western ends. Here, the clouds touch the vast tea tree hills, and you can see as far as the Himalayas. Elongated leaves in various shades of green with light tips create a golden infusion. You will find fruity notes of ripe apricot and juicy orange in the aroma and taste.
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee