Country of origin: India

Infusions: 1-2

Organic

The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.

Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.

The Rungmook tea garden was established in the middle of the 19th century and lies at the altitude of 1,700 m. The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.