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The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Rungmook tea garden was established in the middle of the 19th century and lies at the altitude of 1,700 m. The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Rungmook tea garden was established in the middle of the 19th century and lies at the altitude of 1,700 m. The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves...
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves...
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...