0
Product is no longer available
Availability date:
Free delivery
India
Infusions: 1-2
Organicloose leaf black tea
The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Rungmook tea garden was established in the middle of the 19th century and lies at the altitude of 1,700 m. The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
India Infusions: 1-2 Organicloose leaf black tea
The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Rungmook tea garden was established in the middle of the 19th century and lies at the altitude of 1,700 m. The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
In Stock In Stock 
In Stock …strong taste of raspberries in combination with peppercorns and white chocolate
In Stock …strong taste of raspberries in combination with peppercorns and white chocolate
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
