Country of origin: India

Infusions: 1

Organic

The black-brown tea leaves give an infusion golden in colour, and it is a note of orange that comes through in the aroma and taste, the latter also complemented by a hint of bergamot.

Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

The Rungmook tea garden was established in the middle of the 19th century and is situated at the altitude of 1,700 m. The black-brown tea leaves give an infusion golden in colour, and it is a note of orange that comes through in the aroma and taste, the latter also complemented by a hint of bergamot.