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Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations in the world. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The regularly rolled green-brown leaves it produces give a crystal clear infusion. In taste and aroma, the tea boasts tones of green apple, sweet apricot and a subtle finish of freshly cut grass.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Puttabong tea garden spreads out across altitudes from 457 to 1,981 m, making it one of the most elevated plantations in the world. The superlatives do not end there, though, as it is also one of the largest and oldest tea gardens in Darjeeling. The regularly rolled green-brown leaves it produces give a crystal clear infusion. In taste and aroma, the tea boasts tones of green apple, sweet apricot and a subtle finish of freshly cut grass.
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...