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India
Infusions: 1loose leaf black tea (fresh harvest 2023)
The Okayti Tea Garden is located on the banks of the Mechi River flowing along the border with Nepal at an altitude of 1,770 m to 2,360 m. Tea has been cultivated here since 1888. The tea is dominated by dark green leaves complemented by light ones, and they create an ocher-yellow infusion. You will find a tempting combination of sweet nougat and hazelnut with soft grassy tones in the taste and aroma.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Okayti Tea Garden is located on the banks of the Mechi River flowing along the border with Nepal at an altitude of 1,770 m to 2,360 m. Tea has been cultivated here since 1888. The tea is dominated by dark green leaves complemented by light ones, and they create an ocher-yellow infusion. You will find a tempting combination of sweet nougat and hazelnut with soft grassy tones in the taste and aroma.
India Infusions: 1loose leaf black tea (fresh harvest 2023)
The Okayti Tea Garden is located on the banks of the Mechi River flowing along the border with Nepal at an altitude of 1,770 m to 2,360 m. Tea has been cultivated here since 1888. The tea is dominated by dark green leaves complemented by light ones, and they create an ocher-yellow infusion. You will find a tempting combination of sweet nougat and hazelnut with soft grassy tones in the taste and aroma.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
The Okayti Tea Garden is located on the banks of the Mechi River flowing along the border with Nepal at an altitude of 1,770 m to 2,360 m. Tea has been cultivated here since 1888. The tea is dominated by dark green leaves complemented by light ones, and they create an ocher-yellow infusion. You will find a tempting combination of sweet nougat and hazelnut with soft grassy tones in the taste and aroma.
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
In Stock Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
